december Take out meals

Celebrate the season with our festive menus!   

This month our chef has created delicious seasonal menus for you to enjoy at home. Each meal serves 4-6 people, and your meal will be ready for a clean and easy pickup starting at 4:45 pm. Choose to add vegetarian or gluten-free options to your meal for just $5 per person. And sweet add-ons are available each week, too. See below for all six weekly menus.


Pick up location: Maclean Hall (the schoolhouse) at our main driveway

Vegetarian: add an extra vegetarian dish for $5

Gluten friendly: add an extra gluten-free dish for $5

How to order: Send an email to [email protected] before Wednesday at noon for Friday and Saturday meals. We will respond with confirmation and an exact pickup time.

Payment: The safest method is by sending an e-transfer. If this is not possible for you, please indicate this in your email and  we can arrange credit card payment.

Contact: Email is the best way to reach us, but you can also call (519) 824-7898 from Tuesday to Saturday 9:30-3:30.

Shop: Looking for fresh eggs, honey and other Crieff Hills products? Have a look at our new store by clicking on the Shop tab above. Pickup times can be coordinated with meals. 

Friday December 18 ($100 serves 4-6) 
Carrot ginger soup
Braised beef pot roast, mushrooms, madeira jus
Lyonnais potatoes
Winter heirloom vegetable medley
Roasted parsnips, brussels sprouts
Apple and fennel slaw
Assorted rolls
Apple Pie

Vegetarian: Eggplant parmesan
Gluten friendly: Apple crumble (1)



Saturday December 19 ($100 serves 4-6)
Butternut squash soup, spiced crème fraiche
Oven roasted Ontario turkey
Mini new potatoes, fresh herbs
Winter heirloom vegetable medley
Rutabaga mash
Traditional bread stuffing
In-house cranberry sauce
Mixed greens, cranberry, toasted almonds, balsamic vinaigrette
Assorted rolls
Chocolate yule log, raspberry buttercream

Vegetarian: Lemon thyme marinated tofu
Gluten Friendly: Chocolate raspberry cake pops (2)