Dining
Meals are served in our historic one-room schoolhouse where there are handmade quilts on the walls and pastoral scenes out of every window.
Trained staff use a restaurant-style kitchen to provide wholesome, hearty meals for up to one hundred people. We strive to use quality, in-season ingredients from local farms and our own gardens.
Special diet requests are welcome at no additional cost but must be booked 7 days advance.
Most meals are served family style and every meal includes unlimited tea, coffee, and hot chocolate plus unlimited bread and salad at lunch and dinner.
Meal times are 8am, 12:30pm and 5:30pm.
| Prices | Hot Breakfast | Lunch | Dinner |
|---|---|---|---|
| Adults | $10 | $13 | $18 |
| Children (5-12yrs) | $5 | $7 | $9 |
Children under 5 eat free.
Sample Menus
The chefs at Crieff Hills continue to connect with local growers and develop healthy new recipes. We increasingly offer gluten free, vegetarian and vegan options to make sure everyone enjoys a great meal.
Breakfast
Hot oatmeal bar with fruit compote, spices, nuts and seeds
Farm fresh hard-boiled eggs
Homemade potato hashbrowns
Fresh fruit platter
Selection of cereals, yogurt, bagels, and bread
Homemade jam and Crieff Hills honey
Tea, coffee, hot chocolate and juice
Lunch
Choice of 2 Soups- with one vegan/gluten free/dairy free option
Sandwich bar with tuna, egg, and chicken salad with cold meat and fresh toppings
House made salads such as potato, tomato and cucumber, coleslaw
Home baked cookies
Dinner
Locally grown pot roast
Mashed potatoes
Roasted root vegetables
Yorkshire pudding
Selection of Homemade Pies
Christmas Buffets
Each year, Crieff Hills puts on a lavish Christmas feast in the weeks leading up to Christmas. We welcome individuals, families, church groups and staff parties who come to enjoy a seasonal buffet. In 2019, we will also be hosting walking tours of the property for those who wish to learn more about our historic buildings or nature trails.
December 2019 dates:
Tuesday December 2 to Friday December 6 at 12:00 pm
Tuesday December 9 to Friday December 13 at 12:00 pm
Sample Christmas Menu
Roast turkey with sage stuffing
Roast lamb with rosemary and thyme
Mashed potatoes
Braised carrots
Eggplant stuffed with ricotta and fine herbs
Turkey Gravy
Cranberry sauce, lamb jus
Selection of pickles and cold salads
Homemade pies, tarts, Christmas cookies and fresh fruit
Hot apple cider, tea, coffee and hot chocolate