Skip to content

Dining

Meals are served in our historic one-room schoolhouse where there are handmade quilts on the walls and pastoral scenes out of every window.

Trained staff use a restaurant-style kitchen to provide wholesome, hearty meals for up to one hundred people. We strive to use quality, in-season ingredients from local farms and our own gardens.

Special diet requests are welcome at no additional cost but must be booked 7 days advance.

Most meals are served family style and every meal includes unlimited tea, coffee, and hot chocolate plus unlimited bread and salad at lunch and dinner.

Meal times are 8am, 12:30pm and 5:30pm.

PricesHot BreakfastLunchDinner
Adults$10$13$18
Children (5-12yrs)$5$7$9
Children under 5 eat free.

Sample Menus

The chefs at Crieff Hills continue to connect with local growers and develop healthy new recipes. We increasingly offer gluten free, vegetarian and vegan options to make sure everyone enjoys a great meal.

Breakfast

Hot oatmeal bar with fruit compote, spices, nuts and seeds

Farm fresh hard-boiled eggs

Homemade potato hashbrowns

Fresh fruit platter

Selection of cereals, yogurt, bagels, and bread

Homemade jam and Crieff Hills honey

Tea, coffee, hot chocolate and juice

Lunch

Choice of 2 Soups- with one vegan/gluten free/dairy free option

Sandwich bar with tuna, egg, and chicken salad with cold meat and fresh toppings

House made salads such as potato, tomato and cucumber, coleslaw

Home baked cookies

Dinner

Locally grown pot roast

Mashed potatoes

Roasted root vegetables

Yorkshire pudding

Selection of Homemade Pies

Christmas Buffets

Each year, Crieff Hills puts on a lavish Christmas feast in the weeks leading up to Christmas. We welcome individuals, families, church groups and staff parties who come to enjoy a seasonal buffet. In 2019, we will also be hosting walking tours of the property for those who wish to learn more about our historic buildings or nature trails.

 

December 2019 dates:

Tuesday December 2 to Friday December 6 at 12:00 pm

Tuesday December 9 to Friday December 13 at 12:00 pm

Sample Christmas Menu

Roast turkey with sage stuffing

Roast lamb with rosemary and thyme

Mashed potatoes

Braised carrots

Eggplant stuffed with ricotta and fine herbs

Turkey Gravy

Cranberry sauce, lamb jus

Selection of pickles and cold salads

Homemade pies, tarts, Christmas cookies and fresh fruit

Hot apple cider, tea, coffee and hot chocolate