Catering and Private Parties

In 2020, we are pleased to launch our new catering service. Let us bring our beautiful, fresh food to your church, home or event, or bring your private party to the beautiful grounds at Crieff Hills! Work with Chef Damien to create a custom menu for breakfast, lunch, dinner or brunch. We can serve families or groups up to the allowable size (currently 10 people). We will arrive ready to serve your plated meal, and when it's all over we will clean up and leave you with a spotless kitchen. You can trust us to help you with birthdays, anniversaries, family picnics, and any other occasion that calls for sharing a meal with people you love.  



Prices are per person and do not include HST. Ask about our reduced rates for children.

Breakfast    $14.99

Lunch        $17.21

Dinner        $24.14

Brunch        $20.68

More services are available for an additional charge. We are happy to help you with:

  • beverage service

  • table/chair set up

  • fresh wildflower centrepieces

  • bar service (you must first obtain a Special Occasion Permit from the LCBO

Sample Dinner Menu

Our menus are fully customizable to accommodate your needs, preferences and dietary restrictions. Ask about seasonal Ontario produce! You may choose to provide beverages or have us look after those, too. A full list of meal choices is available upon request. Your dinner menu could include some of these options:



  • Beef sliders, double smoked bacon, aged cheddar, pommery aioli
  • Thai chicken satay, peanut sauce
  • Salmon gravlax, pumpernickel crostini, caper dill cream cheese
  • Classic poached shrimp cocktail
  • Prosciutto wrapped figs, balsamic, honey reduction
  • Caprese skewer, boccaccini, grape tomato, basil


  • Traditional Caesar salad
  • Mixed greens, maple dijon vinaigrette
  • Kale salad roasted onion, feta, gremolata, pumpkin seed, sherry vinaigrette


  • Woolwich goat cheese, lemon stuffed chicken supreme, herb velouté
  • Braised pot roast, wild mushroom Madeira jus
  • Cranberry apple stuffed pork loin, cider jus
  • Poached salmon, white wine dill cream reduction
  • Mac and cheese, aged cheddar Parmesan, double smoked bacon bread crumbs
  • Cabbage roll mushroom rice filling, roasted tomato sauce, roasted tomatoes


  • Butternut squash risotto
  • Smoked cheddar gratin
  • Lyonnaise fingerling potato
    crispy polenta tomatillo salsa verde
  • Roasted garlic olive oil mashed


  • Garlic butter rapini
  • Caramelized carrots
  • Honey roasted squash
  • Apple cider braised cabbage,


  • Creme Brulée
  • Chocolate pot de creme
  • Lemon meringue tart
  • Vanilla & honey panna cotta
  • Roasted strawberry parfait
  • Assorted cookies, and squares


  • Artisan cheese board, grilled flatbread
  • Charcuterie, pickles, and preserves
  • Fruit platter
  • Assorted breads, herb compound butter