Sample Menus
Breakfast
Blueberry muffins, Buttermilk white cheddar scones
Fresh seasonal fruit platter
Cold-cured salmon, fresh dill
Eggs of the day served with herb roasted tomatoes:
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Eggs Benedict
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Scrambled eggs with sausage
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French toast made with brioche
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Quiche with thyme, carmalized onions, Woolwich goat cheese
Honey yogurt granola parfait made with Crieff Hills honey
Overnight steel-cut oats, almond milk, chia seeds, seasonal berries
Fruit smoothies made from a selection of pureed fruit
Lunch
Selection of charcuterie and traditional local cheeses
Featured daily soup:
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Garden vegetable, lentils
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Roasted tomato basil
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Leek and potato
Vine-ripened caprese salad, bocconcini, basil pesto
Kale and watermelon radish salad, shallot viniagrette
Mixed greens with house viniagrette
Lemon fruit squares
Fresh Seasonal Fruit Platter with Crieff Hills honey
Dinner
Entrée of the day:
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Braised beef pot roast, red wine, mushroom jus
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Slow cooked short rib in aromatics
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Pan roasted chicken supreme, chicken veloute
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Baked filet of salmon, herbed compound butter