Skip to content

Sample Menus

Breakfast

Blueberry muffins, Buttermilk white cheddar scones

Fresh seasonal fruit platter

Cold-cured salmon, fresh dill

Eggs of the day served, herb roasted tomatoes:

  • Eggs Benedict
  • Scrambled eggs with sausage
  • French toast made with brioche
  • Quiche with thyme, carmalized onions, Woolwich goat cheese

Honey yogurt granola parfait made with Crieff Hills honey

Overnight steel-cut oats, almond milk, chia seeds, seasonal berries

Fruit smoothies made from a selection of pureed fruit

Lunch

Selection of charcuterie and traditional local cheeses

Featured daily soup:

  • Garden vegetable, lentils
  • Roasted tomato basil
  • Leek and potato

Vine-ripened caprese salad, bocconcini, basil pesto

Kale and watermelon radish salad, shallot viniagrette

Mixed greens with house viniagrette

Lemon fruit squares

Fresh Seasonal Fruit Platter with Crieff Hills honey

Dinner

Entrée of the day:

  • Braised beef pot roast, red wine, mushroom jus
  • Slow cooked short rib in aromatics
  • Pan roasted chicken supreme, chicken veloute
  • Baked filet of salmon, herbed compound butter

Lyonnaise fingerling potatoes

Local seasonal vegetables

Creme brulee

Pate a choux (eclairs)