Sample Menus

The chefs at Crieff Hills continue to connect with local growers and develop healthy new recipes. We increasingly offer gluten free, vegetarian and vegan options to make sure everyone enjoys a great meal.

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Breakfast

Hot oatmeal bar with fruit compote, spices, nuts and seeds

Farm fresh hard-boiled eggs

Homemade potato hashbrowns

Fresh fruit platter

Selection of cereals, yogurt, bagels, and bread

Homemade jam and Crieff Hills honey

Tea, coffee, hot chocolate and juice

Lunch

Choice of 2 Soups- with one vegan/gluten free/dairy free option

Sandwich bar with tuna, egg, and chicken salad with cold meat and fresh toppings

House made salads such as potato, tomato and cucumber, coleslaw

Home baked cookies

Dinner

Locally sourced pot roast

Mashed potatoes

Roasted root vegetables

Yorkshire pudding

Selection of Homemade Pies

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