Sunday Dinner Takeout
Every Sunday our chef creates a seasonal menu for you to enjoy at home. Your meal will be ready for a clean and easy pickup starting at 4:45 pm. Each meal serves 4-6 people. See weekly menus below.
Pick up location: Maclean Hall (the schoolhouse) at our main driveway
Vegetarian: add an extra vegetarian dish for $5
Gluten friendly: add an extra gluten-free dish for $5
How to order: Send an email to [email protected] before Friday at noon. We will respond with confirmation and an exact pickup time.
Payment: The safest method is by sending an e-transfer to [email protected] (mark it 'Takeout') If this is not possible for you, please indicate this in your email and we can arrange credit card payment.
Email is the best way to reach us, but you can also call (519) 824-7898 from Tuesday to Saturday from 9:30-3:30.
Also available (no takeout order required)
1 dozen farm fresh eggs: $5
Crieff Hills honey: small $10/large $18
Crieff Hills honey soap: $8 (Garden of Eden, Lemongrass, Lavender, Mother Nature, and Raspberry Vanilla)
Sunday September 27th $60
Roasted garden beets
Butternut squash soup, ginger creme fraiche
Bread pudding, salted caramel
Vegetarian: Fall vegetable stew add $5
Gluten friendly: Date squares (2) add $5
Sunday October 4th $60
Steak and ale pie, puff pastry
Garden salad, pomegranate dressing
Roasted cauliflower, brussel sprouts
Vegetarian: Garden vegetable lasagna add $5
Gluten friendly: Steak and ale pie with mashed potatoes, GF chocolate brownie add $5
Thanksgiving Feast for Sunday October 11
$100 (Generous portions for 4)
For our final dinner of the season we are pulling out all the stops! Our menu is full of fresh, local ingredients, and will be perfect for an easy, delicious at-home celebration. Be sure to order order--numbers are limited.
Butternut squash soup
Roast Ontario turkey
Honey glazed ham
Herb roasted potatoes (2)
Crieff Hills root vegetables
Butter glazed green beans
Fresh dinner rolls
Vegetarian: Marinated grilled tofu add $5/person
Gluten Friendly: Apple crumble add $5/person