Weekend Takeout Dinners

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        Takeout Dinners

The physical distancing measures in place right now mean that we cannot gather in person, but we can provide you with supper! Chef Damien has created a delicious dinner menu this Saturday and Sunday night that will be ready for a clean and easy pickup starting at 4:45pm. 

Size: Each meal serves 4-6 people

Pick up location: Maclean Hall (the schoolhouse) at our main driveway

Vegetarian: add an extra vegetarian dish for $5


**Please note that we cannot separate meals into smaller portions**


How to order: Send an email to kitchen@crieffhills.com before Friday at noon. We will respond with confirmation and an exact pickup time.

Payment: The safest method is by sending an e-transfer to kitchen@crieffhills.com (mark it 'Takeout') If this is not possible for you, please indicate this in your email and we can arrange credit card payment.

Email is the best way to reach us. Although we periodically check phone messages, please note that our regular office staff are not working onsite. 

Extras to Add to Your Order

1 Dozen eggs: $5

1/2 dozen butter tarts: $12

Cherry pie: $20

Crieff Hills Honey: small $10/large $18



Dinner Menu for June 6th and 7th: $60

Saturday June 6th

Lemon poached salmon tomato basil salsa

Quinoa and cucumber salad, garden mint vinaigrette

Nappa cabbage and apple slaw

Strawberry shortcake

Vegetarian: roast spring vegetables herb garlic marinated tofu add $5


Sunday June 7th

Garden sage and fennel roasted pork loin

Apple butter

Slow roasted new mini potato

Heirloom tomato, garden asparagus and bocconcini salad, lemon vinaigrette

Crieff Hills rhubarb crisp

Vegetarian: Ratatouille pasta add $5