DAY EVENTS
Lamb Therapy is back!
Come cuddle, connect, and unwind with our newest arrivals—adorable Soay lambs! Lamb Therapy sessions are now open, offering a peaceful and joy-filled experience in our historic barn.
When:
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Monday, Wednesday, Friday, & Saturday mornings
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Friday afternoons
Where:
Start at the schoolhouse to sign in and grab your map, then head down to the barn to meet Farmer Ryan and step into the pen with our friendly ewes and their playful lambs.
What to Bring:
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Sturdy footwear (it is a barn, after all!)
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A love for animals
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Please leave pets at home—they're not allowed near the livestock.
Admission:
$20 per person includes access to the entire Crieff Hills property for the day! After your time with the lambs, enjoy a hike through the woods or a quiet moment walking the labyrinth.
How to Register:
Email us at [email protected]
Mother's Day Brunch Sunday, May 11
12:00 and 2:00 pm
Join us for a delicious farm-to-table buffet brunch crafted with a wide selection of fresh farm ingredients—all set against the peaceful backdrop of our historic countryside retreat. Vegetarian and gluten-free options will be available for all guests to enjoy. Make this Mother’s Day one to remember—surrounded by nature, great food, and the people you love!
Two Seatings Available:
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First Seating: 12:00 p.m.
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Second Seating: 2:00 p.m.
Before or after your meal, enjoy the afternoon exploring the scenic beauty of Crieff Hills. Be sure to take home some fresh eggs, maple syrup or other treats for sale in the front office before you go. Take a leisurely stroll through our heritage property, set off on a relaxing hike through the woods or stop by to visit with the sheep, chickens, ducks and pigs (say hello to our new lambs, too!)
Pricing (includes a day pass to explore the property):
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Adults: $53 + HST
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Children (12 & under): $26 +HST
Families and groups are welcome.
Questions? Call 519-824-7898 or email Scott at [email protected]
BRUNCH MENU
- Assorted Breads and Rolls with Crieff Compound Butter
- Crieff Greens with Radish, Pumpkin Seed and House Apple Butter Vinaigrette
- Spinach, Red Onion and Goat Cheese Salad
- Minted Quinoa, Chickpea and Heirloom Beets
- Charcuterie and Fine Cheese, House Pickles and Preserves
- Cinnamon Bread Pudding with Pure Maple Syrup and Star Anise Chantilly
- House Crafted Peameal Bacon
- Parmesan and Fine Herb Frittata
- Heirloom Carrots with Sumac, Cilantro and Spiced Honey
- Seasons First Asparagus with Gremolata
- Roast Potatoes with Charred Onion and Thyme
- Turkey Breast with Fine Herb Butter
- Slow Roast Beef Striploin
- Braised White Bean with Tomato and Escarole
- Lemon Curd with Fresh Berries and Chantilly
- Tiramisu
- Chocolate Mousse
- Apple Coffee cake
- Assorted House Crafted Cookies
Wildlife Photo Exhibit and Sale
with The Rev. Dr. Richard Topping
Friday May 30 7:00 pm to 9:00 pm
Join teacher and photographer Richard Topping in historic Dove House for an exclusive showcase of his work throughout the house. Guests are invited to sip Canadian wine and graze a selection of chef-prepared snacks and charcuterie while chatting with Richard.
All framed prints will be available for purchase, with proceeds benefiting the work and mission of Crieff Hills.
Tickets are $25 and include a glass of wine, snacks and access to the exhibit. Space is limited so be sure to book early.
Looking to attend both Friday and Saturday events with Richard Topping? A limited number of book a bed & breakfast packages are available for $125 (double occupancy). To book call (519) 824-7898 or email [email protected]
Can You Imagine? Exploring the Bible Through Art, Photography and Imagination
The Rev. Dr. Richard Topping
Saturday May 31 10:00 am to 3:00 pm
You won't want to miss this special enrichment day of learning with Richard Topping! In an easy-going and conversational event you are invited to learn alongside folks from a variety of Christian traditions. Appropriate for clergy, church leaders and lay people of all kinds, Richard's deep love of scripture and breathtaking photography will offer a unique and expansive way of exploring the Bible.
Coffee, tea and refreshments will be on hand when you arrive and a farm to table lunch will be served in the schoolhouse at 12:30. Special dietary requests (including gluten-free, vegetarian and vegan) can be accommodated if noted at the time of booking.
Questions? Contact Scott [email protected] or (519) 824-7898
Our Conference Hall is barrier-free and our graduated pricing structure is designed to ensure that everyone can attend. Simply choosing the level of payment that is appropriate for your situation:
- Option A (reduced rate): $35
- Option B (actual cost): $55
- Option C (enhanced rate to help others attend): $70
Richard Topping is President of Vancouver School of Theology where he teaches in the areas of Reformed Theology, Theology and Imagination and Theology and Culture. He is the past Lead Minister of the Church of St Andrew and St Paul and has published books and articles in the areas of interpretation of scripture, reformed theology, theological education and has several published volumes of sermons. He recently received a $30,000 grant for research, writing and the development of resources for congregations on the topic of the Holy Spirit.
In his spare time, Richard enjoys wildlife photography, mostly of birds, sometimes whales and seals, along the Fraser River. He has published pictures in Canadian Geographic, In Trust Magazine, Faith and Leadership, Perspectives Magazine and twice (2023, 2024), had pictures of the year in the Richmond News. Two were displayed in the Richmond Cultural Centre's Upper Rotunda Gallery to raise money for the Poverty Reduction Coalition.
Richard is married to Amy. They have two sons, Karl, and Paul who is married to Ligia. They also have a 1 year-old grandson, Luke. He loves being a grandparent.
2025 On-Farm Dinner Series
Come to our historic property for a unique learning experience followed by a multi-course meal made from ingredients grown and foraged right here on our farm. Each event is hosted by a local expert or Crieff Hills staff member. The cost is $100+HST per person and includes:
- approximately an hour and a half with one of our skilled workshop leaders
- dinner in our historic school house at shared harvest tables
- multi course meal featuring meat, vegetables, herbs and flowers from our fields and forest
- one glass of beer or wine per person
Coming soon in 2025:
June 8 Honey Dinner
June 29 Strawberry Supper
August 24 Forest Foraging Walk
September 28 Fall Farm Harvest Dinner
October 19 50th Anniversary Fall Gala
December 12 Historic Lantern Walking Tour
Registration will open soon. For more information contact Scott (519) 824-7898 or [email protected]
