Sunday Takeout Meals

That's right! Sunday Takeout Meals are back for spring and summer! Make sure to check back here weekly for a new menu. Pickup times start at 4:45 PM at Maclean Hall. 


Pick up location: Maclean Hall (the schoolhouse) at our main driveway

How to order: Send an email to [email protected] before Friday at noon. We will respond with confirmation and an exact pickup time.

Payment: The safest method is by sending an e-transfer. If this is not possible for you, please indicate this in your email and we can arrange credit card payment.

IMPORTANT: Please do not send your e-transfer UNTIL you receive your confirmation email. Do not send an e-transfer as your order, you MUST send an email with your order. Thank you.

Contact: Email is the best way to reach us. The office remains closed during the stay-at-home order.

Shop: Looking for honey, seeds and other Crieff Hills products? Have a look at our new store by clicking on the Shop tab above. Pickup times can be coordinated with meals.

Chef Tyler Dallner


Chef Tyler Dallner loved Crieff Hills so much he decided to stay!

Dallner was born and raised in Kitchener, ON and spent years working at the Waterloo Inn. As part of his Diploma in Culinary Management at George Brown College he completed his co-op at nearby Langdon Hall as Pastry Chef de Partie. Dallner’s love of adventure has also taken him around the world, including stagier (volunteer) opportunities at Michelin starred restaurants (Noma in Denmark and Maaoemo in Norway) and work in Vancouver restaurants for almost a decade. Along the way he became passionate about local produce and sustainable farming practice, and loves to create menus with foraged ingredients. Once again living in Ontario, Dallner is eager to share his talent with the Crieff Hills community this week.


June 13

Dinner Menu $80 (serves 4) 


Homemade oat buns, sweetened with Crieff Hills honey

Mixed greens, shaved vegatables, garden radish, raspberyy wine dressing

Pulled pork, house made BBQ sauce

Creamy coleslaw

Potato salad with peppers, onions, grainy dijon and herbs from the garden

Strawberry rhubarb cobbler with vanilla creme anglaise 


Vegetarian add on: Quinoa salad with cucumber, tomato, fresh garden herbs, red onion, sprouts, cider dressing $10

Gluten-friendly add on: Chocolate zucchini brownies $5


Add ons:

Butter Tarts $10/4

Lemon Squares $8/4

Date Squares $10/4

Rhubarb and Strawberry Square $10/4

Seabuckthorn cheesecake $10/4

Beef Stock 1L/$6

Turkey Stock 1L/$5

Quail eggs $4/dozen