Weddings
Intimate Weddings in Dove House
Our old-Ontario style retreat house is the perfect setting for your elopement or small wedding with our Dove Wedding Package. Built in 1864, the large living and dining rooms are filled with natural light. A three-season porch, outdoor fire pit, and rolling front lawn all offer a refined but relaxed country atmosphere. For small weddings, we provide our outdoor or indoor space for your family and friends to join you for your special day.
This package includes:
- Stand up cocktail reception for up to 30 guests or a seated reception for up to 16
- Exclusive use of Dove House and grassy areas outside
- Two site visits and one final details meeting
- Complimentary honeymoon suite in one of the Pine Rooms
- Gift table, signing table, etc.
- Use of the property for photos including lawns, gardens, and forest.
- Choice of outdoor ceremony (Dove garden, picnic shelter, or forest).
- Use of our Currie Room for groom ready room
- Indoor rain location for ceremony in the Upper Conference Hall
- Exclusive use of Dove House from 8:00am (day of wedding) to next day at 2:00pm.
Additional Options:
- Overnight accommodations include one-bedroom suites, retreat houses and conference buildings. Please see the website for prices. Availability may be limited.
- Custom wedding cake by our in-house pastry chef
- Bar service (bartending service, glassware)
- Officiant services (Rev. Dr. Kristine O'Brien or other area clergy)
Package starts at $4800. Please note that outside caterers are not permitted. For more information and to book, please email weddings@crieffhills.com
Historic Schoolhouse Weddings
Gather with friends and family for a celebration steeped in Ontario history with our Heritage Wedding Package. Our stone schoolhouse built in 1874 is set with harvest tables, vintage prints and meals that feature ingredients grown right here on our farm. This is a lovely arrangement for smaller weddings, providing beautiful outdoor space as well as barrier free access in our historic schoolhouse.
This package includes:
- Reception for up to 65 people
- Access to Maclean Hall schoolhouse and outdoor grassy areas starting at 11:00am
- Beautiful 7ft Harvest Tables
- Gift table, signing table, etc.
- Two site visits and one final details meeting
- Rehearsal visit (45 minutes)
- Use of the property for photos including lawns, gardens and forest.
- Choice of outdoor ceremony (Dove garden, picnic shelter, or forest).
- Day use of Currie Room for getting ready space
- Complimentary honeymoon suite in one of our Pine Rooms night of the wedding
- Rain location for ceremony in the picnic shelter
- 8:00am (day of wedding) to next day at 2:00pm.
Additional Options:
- Overnight accommodations include one-bedroom suites, retreat houses and conference buildings. Please see the website for prices. Availability may be limited.
- Custom wedding cake by our in-house pastry chef
- Bar service (bartending service, glassware)
- Officiant services (Rev. Dr. Kristine O'Brien or other area clergy)
Package starts at $7500. Please note that outside caterers are not permitted. For more information and to book, please email weddings@crieffhills.com
Crieff Hills Wedding Catering
Our executive chef curates each menu in harmony with our farm and a select circle of local vendors. This dedicated partnership ensures a sophisticated farm-to-table experience, where sustainable practices meet the finest seasonal flavours for your wedding celebration.
01 - Plated Service
Three Course Chef Crafted Meal - $90/person
- Choice of two protein options for guests and one vegetarian or vegan option.
Four Course Chef Crafted Meal - $100/person
- Choice of two protein options for guests and one vegetarian or vegan option.
02 - Buffet & Brunch Service
$75/person
- Includes: One soup, one salad, one protein, two starches and assorted vegetables
$90/person
- Includes: One soup, one salad, two proteins, two starches and assorted vegetables
03 - Cocktail Hour & Late Night Food
- Canapes $36/dozen
- Elevated Canapes $42/dozen
- Charcuterie $120/ 10 people OR $250/ 25 people
- Cheese Board $120/ 10 people OR $250/ 25 people
- Fruit tray included with every package for either cocktail hour or after-dinner food.
Menu
Cocktail Hour
Canapes
- Seared Sea Scallop with Double Smoked Bacon and Chive (GF)
- Peppered Beef Tenderloin Brochette with Tarragon Aioli (GF)
- Artisanal Cheese Terrine with Crieff Hills Honey Marinated Apricots (GF/V)
Elevated Canapes
- Roast Onion and Smoked Prosciutto Tart
- Smoked Salmon, Pickled Crieff Hills Ramp and Crème Fraiche Roulade with Salsa Verde (GF)
- Charred Heirloom Beet Brochette with Spiced Maple (GF/Vegan)
- Duck Rilettes with Fine Herb Crostini
- Roast Vegetable and Dhall with Papadum (GF/Vegan)
- Heirloom tomato, goat cheese, and fresh herbs (V/GF)
- Grilled Five Onion Flatbread with Parmesan (V)
Charcuterie
- Assorted locally sourced meats, crostini and grilled bread, garden pickles, selection of Crieff Hills Honey and mustard, olives and house crafted pesto (available GF)
Cheese Board
- Fine local and Canadian cheese, fresh vegetables and grapes, Crieff Hills truffle honey and chili spiked maple syrup, assorted bread and crisps (available GF)
Reception
Soup
- Potato and King Richard Leek with Heirloom Beets and Herbs (GF/V) Available Vegan
- White Bean and Harvest Vegetable, Smoked Prosciutto and Pistou (GF)
- Roast Onion Bisque with Aged Cheddar Croute (V)
Salad
- Kale, Cabbage and Peppery Greens, Garden Radish and Apple Butter Vinaigrette (Vegan/GF)
- Romaine Salad with Creamy Garlic and Horseradish Dressing, Maple Bacon, Parmesan and Olive
- Oil Crostini (Available GF)
- Sweet and Spicy Greens, Heirloom Vegetables and Picked Red Onion with Crieff Honey
- Vinaigrette (V/GF) (Available GF)
Main Course
Vegetables included will be season and from Crieff Hills (when available).
Side Options:
- Garlic Mashed Potatoes
- Potato Gratin
- Roasted Garlic Thyme Potatoes
- Creamy Parmesan Polenta
- Grilled Chili Sweet Potato OR Barley “Risotto”
Protein Options:
- Pan Seared Salmon with Turmeric Sauce Vierge
- Centre Cut Pork Loin, Apple Butter Basted in a Cracked Pepper Jus
- Roast Half Chicken with Salsa Verde and Sumac
- Smoked Beef Striploin with Charred Onion Jus
- Chickpea, Tomato Kale Ragout with Garden Greens and Lentil (V)
- Ricotta Gnudi, Roast Mushrooms Salad and Garlic Jus (V)
Dessert
- Mascarpone and Seasonal Fruit Tart
- Chocolate Trio Mousse
- Maple macerated berry and candied sunflower seed salad
- Crème Carmel with minted fruit compote
- House crafted tiramisu cups
Wedding Cake
Our Chef is ready to bring your dream wedding cake to life using the freshest ingredients from our farm and local partners. Whether you envision a rustic tiered masterpiece or a simple seasonal delight, pricing is thoughtfully tailored to your chosen flavours, design, and guest count.
Ready to book?
We are so excited to work with you!
Please email weddings@crieffhills.com. We will reply within 24-48 hours to confirm if we are available on your wedding day.
After confirmation, secure your booking by sending you non-refundable deposit of 20% of the invoice.
Still unsure if you should book us? Do not hesitate to send a message and we would love to answer all your questions!
